Bulang's famous mountain. King of bitter tea. Lingering sweet aftertaste.
Water temperature 100°C. Use 8-10g tea. Highly durable. Can steep 15+ rounds.
Browse all products in this category to find your perfect match
| Product | Spec | Origin | Characteristic | Tier |
|---|---|---|---|---|
| Yiwu Raw Pu-erh Tea Cake 2014 | 357g/cake | Yiwu, Yunnan | Famous mountain old tea. Yiwu style: soft yet firm. | Signature |
| Bulang Yinxiang Raw Pu-erh Tea Cake 2014 Spring | 357g/cake | Bulang, Yunnan | Bitter entry, sweet finish. Bulang Mountain signature. Bold and intense. | Selected |
| Lao Man'e Raw Pu-erh Tea Cake 2014 Spring Current | 357g/cake | Laoman'e, Yunnan | Bulang's famous mountain. King of bitter tea. Lingering sweet aftertaste. | Signature |
| Cangpin Arbor Raw Pu-erh Tea Cake 2014 | 357g/cake | Yunnan | Budget-friendly ancient tree. Balance of quality and price. | Entry |
| Jingmai "Duxie Tianshang" Raw Pu-erh Tea Cake (Spring) | 357g/cake | Jingmai, Yunnan | First flush spring. Floral and fruity. Jingmai's signature orchid aroma. | Selected |
| Jingmai "Dangqi Huichun" Raw Pu-erh Tea Cake 2015 Autumn | 357g/cake | Jingmai, Yunnan | 11-year aged Jingmai. Excellent transformation. Ready to drink. | Selected |
| Mangfei Shuijingtou Gushu Raw Pu-erh Loose Tea | Loose leaf | Mangfei, Yunnan | Core production area ancient tree. Benchmark for Mangfei tea. | Selected |
| Wuliangshan Gushu Raw Pu-erh Loose Tea 2026 Spring | Loose leaf | Wuliangshan, Yunnan | Limited 100kg first flush spring. Rare treasure. | Selected |
| Baiyingshan Gushu Raw Pu-erh Loose Tea 2026 Spring | Loose leaf | Baiyingshan, Yunnan | Limited 100kg. Mixed harvest from multiple ancient tea varieties. | Selected |