12-year aged ripe puer. Rich fungal aroma. Smooth entry.
Water temperature 100°C. Use 8-10g tea. Quick steeps after rinse. Extend time after 5th steep.
Browse all products in this category to find your perfect match
| Product | Spec | Origin | Characteristic | Tier |
|---|---|---|---|---|
| Xiangyi Ripe Pu-erh Tea Cake 2014 Current | 357g/cake | Yunnan | 12-year aged ripe puer. Rich fungal aroma. Smooth entry. | Selected |
| Chunxiang Ripe Pu-erh Tea Cake 2010 | 357g/cake | Yunnan | 16-year aging. Excellent mellowness. Taste of time. | Selected |
| Chunxiang Ripe Pu-erh Tea Cake 2020 | 357g/cake | Yunnan | 6-year aged daily ripe puer. Perfect for everyday drinking. | Entry |
| Jiajing Ripe Pu-erh Tea Cake 2014 | 357g/cake | Yunnan | 12-year aged budget-friendly daily puer. Very approachable. | Entry |
| Fuyu Xiangtian Jingmai Ripe Pu-erh Tea Cake 2010 | 357g/cake | Jingmai, Yunnan | Jingmai ripe puer at its finest. Fragrant and sweet. Long huiyun (throat feeling). | Signature |
| Gushu Ripe Pu-erh Tea 5g Packs | 5g/pack | Yunnan | Portable hot brew. One bag, one cup. Great for work and life. | Entry |